![]() ![]() We invite you to explore The Ritz-Carlton.Profissão: Bartender, educator and consultantĪndy Seymour counts over 20 years’ experience in the bar, restaurant and hospitality industry, and has emerged as one of the leading educators and consultants on all matters of beverages. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.Īt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. ![]() Marriott International is an equal opportunity employer. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. The pay rate for this position is $10.63 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Perform other reasonable job duties as requested by Supervisors. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Move through narrow, confined, or elevated spaces. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e.g., small print). ![]() Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Complete closing duties.įollow all company and safety and security policies and procedures report accidents, injuries, and unsafe work conditions to manager and complete safety training and certifications. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Anticipate and communicate replenishment needs. Remove soiled wares from bar top and tables and place in designated area. Stock ice, glassware, and paper supplies. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Issue, open, and serve wine/champagne bottles. Prepare drink orders for guests according to specified recipes using measuring systems. ![]()
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